Homecookingbrown

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  • Preparation Time15 mins
  • Cooking Time45 mins
  • Serves16
  • DifficultyEasy

Judy Mills gave this recipe to me, and I've altered it using dried beans. The color will be lighter since you're starting with white beans, and the texture will be just a little firmer. Easy meringue cookies are made with egg whites, brown sugar, and vanilla. Top them off with cinnamon sugar if you like.

Soft butter, for greasing the pan
4 large eggs
1 cup brown sugar, sifted

Brownie Cake Home Cooking

11/4 cups cocoa, sifted
1/2 cup flour, sifted
Homecookingbrown

Preheat the oven to 150°C. Butter and flour an 8-inch square pan.

In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow. Add both sugars. Add remaining ingredients, and mix to combine.

Pour the batter into a greased and floured 8-inch square pan and bake for 45 minutes.

Check for doneness with the tried-and-true toothpick method: a toothpick inserted into the center of the pan should come out clean.

When it's done, remove to a rack to cool.

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